WE USE LOCAL, ORGANIC &
WHOLESOME INGREDIENTS:
For our baking we use organic locally grown/milled wholegrain flour from Oak Manor Farm. Most of our baking is done with spelt flour. We use organic local dairy, free-range eggs, local maple syrup & honey, as well as non-GMO oils, and organic nuts & seeds.
ORGANIC BAKED GOODS 
MAY 26 SEEDLING SALE SPECIAL!:
OUR ORGANIC PIES, COOKIES, BROWNIES & SOURDOUGH BREAD
Will be available during our annual seedling sale
Saturday, May 26, 2012 from 9 am-12 noon
At Little City Farm location.
ORGANIC SOURDOUGH BREAD & FRESH FRUIT PIES!
Sourdough bread made with locally milled and/or grown organic flour! Weekly rotating bread varieties include: local oats & honey, bohemian rye, 10-grain, herb, sunflower-flax, cranberry pumpkin seed, spelt, whole wheat, and more.
Fresh fruit pies vary with what is locally available and in season, including apple, cherry, berry, peach, pumpkin.
Bread Schedule for 2011: We provide our bread and pies weekly to members of the Fertile Ground CSA (Community Supported Agriculture), from June through October, during their weekly CSA pick-up days (Tuesdays from 3:30-6 pm).
Payable by cash:
Organic Breads $5/loaf
Organic Pies $10/each
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