Herbs - Fennel (Florence)
Herbs - Fennel (Foeniculum vulgare)
Delicious, fennel (anise) flavoured plant with so many uses - culinary and medicinal. The seeds, fronds, stalk and bulb are all edible. Use the seeds (fresh or dried) for tea to ease digestive complaints, or chew on a few fennel seeds after dinner to sweeten the breath and aid digestion. The fennel bulb can be roasted and eaten, or chopped fresh into summer salads. Fennel fronds and stalk make a wonderful addition to soup stocks. Fennel also attracts butterflies, so is a great addition to any garden!
Comes in a compostable pot, hardened off and ready to plant. Grown with organic seed and organic soil.
LOCAL PICK-UP ONLY at Little City Farm- seedlings will be available Sat, May 25 or otherwise by appointment.