16 oz glass jar
Small-batch artisan limited edition kraut from Little City Farm!
Made with love and care, using organic and non GMO ingredients.
Raw. Fermented. Organic. Live. Local Vegetables
About: Our new FAVOURITE! A slightly spicy vegan kimchi enhanced with nutrient dense local green kale! Sauerkrauts and other live-cultured fermented foods provide beneficial bacteria to improve gut health, digestion and overall well-being. Ferments are a delicious healthful addition to every meal! Eat daily! No vinegar is added, and this kraut is unpasteurized. Keep refrigerated.
Ingredients: Organic nappa cabbage; organic green kale; organic daikon radish; organic green onion; organic ginger root; organic garlic; organic cayenne pepper; organic chili pepper; Celtic sea salt; filtered water. Made with organic vegetables from local farms!
PLEASE NOTE - THIS ITEM IS ONLY AVAILABLE FOR LOCAL PICK-UP (NO SHIPPING)